The pour was a murky dark brown with a huge (3-4 fingers) light brown frothy head that lasted throughout and had excellent sticky streaks of lacing.
The aroma was mild of a cereal malt and a sweet doughy yeast with notes of coffee, milk chocolate, molasses and a slight nutty presence.
The taste was sweetly malty with a strong note of chocolate early on and finished about the same with a mild bitter note of coffee towards the end. The flavor lasted an average duration with a nice sweet coffee ending.
Mouthfeel was medium to full in body with a creamy texture and a soft carbonation.
Overall a great Sweet Stout that had just a slight mild bitterness to it.