The pour was a seriously dark murky brown with an average sized (1-2 finger) light brown rocky head that lasted a good long while, reducing to a few foamy puddles and a large collar which produced some excellent streaky lacing.
The aroma was mild of a roasted chocolate malt, a light resin hop and a mild leathery yeast with hints of chocolate and coffee.
The taste was lightly sweet with a creamy chocolate note at first then became nice and malty with a big dose of coffee and a mild hoppy finish. The flavor hung around for just a little while with a nice bold hoppy coffee ending.
Mouthfeel was medium in body and had a mildly dry texture and a soft carbonation.
Overall a bold and roasty brew with a nice blending of hops, which worked very well with the dark Porter flavor.