The pour was a medium copper brown with a yellowish-amber hue and a large (2-3 finger) cream colored frothy head that mostly diminished down to a very small amount of residue with a tiny collar, which produced some poor lacing.
The aroma was of a light biscuit malt, and a sweet doughy yeast with notes of caramel, dark fruit (figs and plums), and was a bit nutty.
Taste was sweet and very malty with a big note of caramel in the beginning and ended a tad bitter and mildly sweet with a strong note of dark fruit and a mild alcohol tinge. The flavor lasted an average time after the swallow with a nice sweet fruity taste left behind along with a nice mild alcohol warming sensation.
Mouthfeel was a bit under medium in body and dry yet a tiny bit syrupy in texture with a moderate carbonation.
Overall a very impressive beer with a really good blending of malts, fruit and sweetness which made this a wonderful tasting experience...
