The pour was a semi-transparent medium brown with an orange hue and an average sized (1-2 finger) cream colored frothy head that dissipated quickly to a small amount of residue which produced some poor lacing.
The aroma was of a toasted light bread malt and a sweet doughy yeast with notes of toffee, caramel, dark fruit (cherries and plums) and also had a mild nuttiness to it.
The taste was lightly sweet with a note of toffee early on and then had a nice bold maltiness come on board with notes of caramel, dark fruit and an ever so mild taste of alcohol. The flavor hung around for only a short while with a sweet fruity taste that was left to fade away rather quickly.
Mouthfeel was just above light in body and had a kind of watery texture with a moderate carbonation.
Overall a brew that was quite easy to drink and had a nice malty fruity flavor...
