The pour was a murky chestnut brown with an average sized (1-2 finger) light beige rocky head that reduced after a short while to a few puddles and a medium collar of residue, letting forth some excellent sticky streaks of lace.
The aroma was of a dark bread malt, a moderate pine hop and an earthy yeast with notes of caramel, dark fruit and a bit of citrus (grapefruit).
The taste was a little sweet and yeasty with a note of caramel early on, but got extremely hoppy very quickly with a big dose of citrus and a mild touch of dark fruit towards the end. The flavor lasted average duration after the swallow with a nice lightly sweet citrus hoppiness left to linger.
Mouthfeel was just under medium in body with as dry texture and a soft carbonation.
Overall a good and hoppy Strong Ale with a nice mild sweetness to it...