The pour was a clear medium amber with an average sized (1-2 finger) cascading dense creamy beige head that had great longevity thus producing some really excellent sheets of lace.
The aroma was a bit mild of a light bread malt and a doughy yeast with notes of caramel and toffee.
The taste was a little sweet and smoothly malty with a nice hint of caramel early on with a lightly bitter finish and a touch of toffee at the end. The flavor lasted an average duration with a nice creamy bitter-sweet taste left behind.
Mouthfeel was just under medium in body and extremely creamy in texture with a solid medium carbonation.
Overall a super creamy and decently flavorful Ale, one that I will most likely enjoy next St. Patty's day...