The pour was a cloudy medium brown with some orange highlights and a large (2-3 finger) frothy light tan head that was fully lasting and had excellent sticky sheets of lace.
The aroma was of a mild light bread malt, a light spruce hop and a dusty earthy yeast with notes of caramel and pepper.
The taste was a little mild with a malty caramel taste at first then progressed into this malty bitter peppery flavor with a mild spicy finish. The flavor lasted an average time after the swallow with the spicy pepper taste increasing as time went on.
Mouthfeel was light to medium in body with a nice dry texture and a medium carbonation.
Overall a well rounded brew with just the right amount of spice, which made this brew quite enjoyable...