The pour was a clear carmel copper with an average sized (1-2 finger) cream colored rocky head that dissipated slowly, leaving a nice big collar of foam and some really good sheets of streaky lacing.
The aroma was of a toasted bread malt, a grassy hop and a sweet doughy yeast with notes of caramel, toffee, honey and a mild fruit scent.
Taste was boldly malty and a tiny bit sweet with a note of caramel early on and mildly hoppy with a big dose of dark fruit towards the end. The flavor lasted a decent duration proceeding the swallow with the hoppy fruity taste being there right up till the end.
Mouthfeel was a shade or two below medium in body with a velvety creamy texture and a nice soft carbonation.
Overall a very enjoyable, tasty brew, but what else should one expect from a brewer of this caliber…