The pour was a clear medium amber with an average sized (1-2 finger) white frothy head that slowly receded down to a thin cap and large collar of residue, thus creating some really good streaky lacing.
The aroma was of a light grain malt and a musty Belgian yeast with notes of toffee, citrus (lemon), clove and banana.
The taste was light, sweet and malty with a hint of toffee and citrus up front, with the finish being quite yeasty with a big note of banana and a hint of clove towards the end. The flavor lasted an average time proceeding the swallow with a nice fruity yeast taste left hanging around.
Mouthfeel was light in body and had a mildly dry watery texture with a medium carbonation.
Overall basically a typical yeasty Belgian beer, what was really nice was this beer was extremely flavorful with a low ABV making it a great session brew...