The pour was a clear medium copper with a large (2-3 finger) light tan frothy head that lasted for decent time before receding to a thin cap, which allowed for some fair spotty lacing.
The aroma was a little sweet with a toasted biscuit malt, floral hops and a light doughy yeast and had notes of caramel, citrus (orange peel) and a mild apricot sweetness.
The taste was bittersweet with a mild jolt of caramel early on and then progressed into a much bitterer taste with a mild dose of hops, citrus and had a slight alcohol presence. The flavor lasted a good long time letting the bittersweet hoppiness settle nicely on the taste buds.
Mouthfeel was in between light and medium in body with a dry oily texture and a mild carbonation.
Overall a very refreshing and flavorful IPA, although as IPA's go this one was not typical. But as it says on the bottle” Recipe from a bygone era" when hops were used as preservatives in shipping beer far distances...