The pour was a murky medium chestnut brown with an average sized (1-2 finger) light tan head that quickly diminished to a thin cap, which in turn created some excellent sheets of lacing.
The aroma was of a dark bread malt and a sweet Belgian yeast with notes of toffee, a plethora of dark fruit (cherries, plums raisons and figs) and a mild alcohol tinge.
The taste was a mild malty sweet with a good toffee note early on, then becoming a bit yeasty with a big note of dark fruit and a pronounced alcohol finish. The flavor however was short lived fading quite quickly proceeding the swallow, with the fruity yeasty alcohol taste disappearing in what seemed like a matter if seconds.
Mouthfeel was somewhere in the middle of light and medium in body with a slightly dry and a bit watery texture and a soft to medium carbonation.
Overall this is a very well put together Belgian Ale, although this one is a tad lighter than the Trappistes 8 & 10 from this brewer. Now don't get me wrong, I truly think they are all exceptional brews...