The pour was a hazy medium orange with an average sized (1-2 finger) white creamy head that dissipated quickly down to a light film with a small collar and had fair streaky sheets of lacing.
The aroma was of a light bread malt and a moldy Belgian yeast with notes of banana, apple, citrus (lemon) and a hint of clove and/or coriander.
The taste was mildly malty and a tad sweet with notes of apple and banana right off, becoming rather yeasty with a moderate citrus presence, a good dose of spices and a big alcohol finish. The flavor hung around for a good long time after the swallow with a spicy citrus taste left behind, along with a decent alcohol warming sensation.
Mouthfeel was a tiny bit beyond light in body and dry in texture with an almost moderate carbonation.
Overall this was an extremely tasty Tripel, with a nice yeasty citrus flavor. That along with the multitude of other flavors did a somewhat decent job of masking the high ABV, making this brew very drinkable and quite enjoyable...