The pour was a clear medium golden yellow with an average sized (1-2 finger) white frothy head that receded down to a large puddle and small collar with good spotty lacing.
The aroma was mild of a light bread malt and a sweaty yeast with notes of banana, apple, citrus (lemon) and a bit of coriander.
The taste mildly sweet and rather yeasty with a hint of citrus and a slight fruity ester early on, becoming slightly bitter with a hint of banana, a pinch of spice and a slight alcohol presence at the end. The flavor lasted an average duration with a creamy spicy fruity taste left lying on the taste buds.
Mouthfeel was light in body with a dry watery texture and a medium carbonation.
Overall a mild tasting Tripel with a good balance of flavors...