The pour was a clear golden orange with a huge (3-4 finger) white pillowy head that reduced to a thin cap which lasted throughout and had fair light spotty lacing.
The aroma was of a funky barnyard Belgian yeast and some light grain malts with notes of citrus (lemon), green apple, pears and a mild white grape winey odor.
The taste was sour yet still slightly sweet with hints of apple and pear early on, but quickly became very sour with a slight acetic taste taking over. It also possessed notes of yeast and citrus with a mild white wine presence at the end. The flavor lasted a nice long while, with a fruity tart taste left lying on the taste buds.
Mouthfeel was light in body and dry in texture with a very strong champagne like carbonation.
Overall a good tart fruity brew with a nice sweet sour ending...
