The pour was a hazy yellow with a huge (3-4 finger) white pillowy head that lasted a little while, receding to a large puddle and collar of residue, which had good spotty lacing.
The aroma was of light grain and cereal malts, herbal hops and a funky Brett yeast with notes of citrus (orange and lemon), and a hint of spice (coriander and clove).
The taste was a little sweet and a tad sour with a hint of citrus at first and then became rather hoppy with a slight bitter lemon peel presence and a mild peppery spice ending. The flavor lasted an average time proceeding the swallow, with a hoppy slightly sour peppery taste left to settle on the taste buds.
Mouthfeel was just beyond light in body with a smooth dry texture and a prickly carbonation.
Overall a refreshingly different Saison, with a nice sour spicy taste that had an outstanding blending with the hops...