The pour was a clear medium amber with an average sized (1-2 finger) white rocky head that was fully diminishing and had fair spotty lacing.
The aroma was of a grain malt, citrus hops and a sweaty yeast with a mild note of caramel and an adjunct (corn).
The taste was mildly acidic with a hint of caramel from the onset, becoming a bit hoppy with a strong adjunct presence and a decent bitter citrus peel finish. The flavor lasted a good while with a bitter citrus peel taste lift to lie on the taste buds for a little while longer.
Mouthfeel was light in body and mildly dry in texture with a moderate carbonation.
Overall a brew that starts out with a kind of weak presence, but finishes moderately bitter and rather tasty. This along with the low ABV and a mild hoppiness, make it a perfect choice for your Summer BBQ...
