The pour was a pale straw yellow with a large (2-3 finger) white rocky head that was mostly diminishing, leaving behind a thin film with a small collar thus producing fair spotty lacing.
The aroma was of a light grain malt and a moldy Belgian yeast with notes of banana, citrus (lemon), wheat and coriander.
The taste was very lightly sweet with a strong wheat presence and a touch of banana from the start and possessed a slight citrus note and a bit of spice towards the end. The flavor was short lived with a mild citrusy wheat finish.
Mouthfeel was light in body and watery in texture with a mellow carbonation.
Overall this is a pretty basic Witbier. Tasty, refreshing and very drinkable, which along with the somewhat low ABV makes it the perfect brew for a hot summer’s day...
