The pour was a hazy medium golden yellow with an average (1-2 finger) white pillowy head that receded slowly for about a minute down to a large puddle with medium collar and excellent sticky sheets of lacing.
The aroma was of a light grain malt and a mild funky Brett yeast with notes of overripe pineapple, pears, citrus (lemon) and a touch of spice.
The taste was lightly sweet and acidic with notes of pineapple and citrus throughout with a nice dose of a tart yeast and a slight bitter spiciness towards the end. The flavor lasted only a short while with a tart yeasty spiciness left behind.
Mouthfeel was just above light in body and very mildly dry in texture with a medium carbonation.
Overall a mildly tart yeasty brew that reminds me more of a Belgian Ale than a Wild Ale...
