The pour was a murky medium brown with a slight reddish hue and an average (1-2 finger) light brown fizzy head that dissipated in a matter of seconds, leaving behind very light puddling with a very small collar and light runny lacing.
The aroma was musty and tart with a mild grain malt and a strong funky Brett yeast with notes of green apple, pears and a strong berry odor.
The taste was tart right off the bat, with a big dose of sweet fruit which lasted throughout and had a nice sour ending. The flavor stuck with you for a good while letting the fruity sour taste linger on the taste buds.
Mouthfeel was just a tad past light in body and dry in texture with an extremely fizzy carbonation.
Overall this brew is right up my alley lately, tons of flavor and a strong sour finish. It is also made in my home town of Tarpon Springs, FL. Guess I will just have to visit this brewery...
