The pour was a murky medium burnt orange with an average (1-2 finger) off white frothy head that lasted a little while. Reducing finally down to a medium film with a large collar, which did produce some awesome sheets of lacing.
The aroma was of a grain malt, pine and resin hops and an earthy yeast with notes of caramel, citrus (grapefruit and orange peel) and a touch of apricot.
The taste was a malty bitter with a light sweet caramel undertone and a mild fruity ester in the beginning, and then became intensely hoppy with a large resin presence and a harsh bitter citrus peel ending. The flavor lasted an ungodly long time proceeding the swallow, with the harsh hoppy bitterness fading away slowly.
Mouthfeel was a bit past light in body with a very dry texture and an almost ticklish carbonation.
Overall this is a brew for the true "HOPHEAD”, very lightly sweet and intensely hoppy and bitter...