The pour was a clear reddish brown with a light orange hue and a large (2-3 finger) light tan creamy head that had great retention and produced excellent sheeting of lacing.
The aroma was of a sweet dark bread malt and a earthy Brett yeast with notes of caramel, citrus (lime), a mild spiciness and a slight fruity ester.
The taste was malty sweet with notes of caramel and citrus from the start, and then progresses with a slight tart yeasty presence, a mild fruitiness and a light bitter peppery ending. The flavor lasted an average time following consumption with a mild tart spicy taste left to linger.
Mouthfeel was just under medium in body and extremely creamy in texture with a nice soft carbonation.
Overall this was an exceptionally well made brew that was bold, flavorful and possessed a nice sweet, spicy tart flavor. And you gotta love the name...