The pour was a light hazy orange with an average (1-2 finger) white creamy head that was mostly diminishing, down to a thin puddled film with a small collar and had really good sheeting of lacing.
The aroma was of a light grain malt and a musty Belgian Brett yeast with notes of citrus (lemon), green apple and a hint of coriander.
The taste was sweetly tart with a good strong dose of citrus from the onset, becoming rather yeasty and bit fruity with a tart and mildly spicy finish. The flavor lasted and average duration following the swallow with a nice sour citrusy flavor left behind.
Mouthfeel was right in between light and medium in body with a creamy and slightly dry texture and a prickly carbonation.
Overall this was a really flavorful brew with lots of sweet fruitiness and a bold yeasty tart ending...
