The pour was a deep dark black with a large (2-3 finger) medium brown fluffy head that receded slowly, down to a light film with a large collar and had excellent sheets of streaky lacing.
The aroma was bold and powerful with a burnt chocolate malt, a light resin hop and a heavy leathery yeast with notes of dark chocolate, roasted coffee, molasses, vanilla and dark fruit (berries).
The taste was very malty with a nice chocolaty sweetness and a note of coffee from the onset with a mild bitterness settling in along with a hint of molasses and a somewhat strong smoky berry ending. The flavor lingered for a good long time with a wonderful chocolate espresso taste that was left hanging for a while longer.
Mouthfeel was a few steps past medium in body with a smooth and creamy texture and a medium carbonation.
Overall an extremely bold, robust and tasty brew that ended with a mild fruity sweetness that possessed a touch of smoke, which made this an exceptionally fantastic drinking experience...