The pour was a cloudy medium yellow with a large (2-3 finger) white fizzy head that receded at a rather quick steady pace, and produced poor spotty lacing.
The aroma was mild of a light grain malt and a musty Belgian yeast with notes of citrus (orange), coriander and a hint of pepper.
The taste was lightly sweet and citrusy from the beginning, then progressed with a light spicy and mild funky yeast taste and a slight peppery ending. The flavor lasted an average duration after consumption, with a spicy yeast taste fading slowing into the background.
Mouthfeel was light in body and watery in texture with a carbonation that was just beyond mild.
Overall this was a very mild Witbier, both in taste and body. Although, it would make a great session beer on one of those intensely hot summer days...