The pour was a murky dark brown with an average (1-2 finger) light brown frothy head that receded down to a medium film and large collar thus creating good runny lacing.
The aroma was on the mild side with a roasted dark bread malt, light resin hops and a sweaty yeast along with notes of milk chocolate and coffee.
The taste was lightly roasty and somewhat sweet with a touch of chocolate from the onset, progressing with a light bitterness and a nice note of coffee towards the finish. The flavor lasted an average time proceeding the swallow with a slight bitter roastiness left behind.
Mouthfeel was a few shades below medium in body with a thin watery texture and a soft carbonation.
Overall I found this brew to be rather thin for a Porter, although it was quite flavorful and very easy going down...