Celebrating the day for lovers with a dinner created from many of the foods thought to be aphrodisiacs. We could get our hands on White Rhino Horn but we will be serving lamb, oysters, fennel, asparagus and of course chocolate. Dinner starts at 6pm and space is limited.
Shaved Fennel and Arugula Salad
Asparagus Soup with Asiago Custard
North Coast Old Stock Barleywine
Oysters 3 Way:
Oyster & Lobster Bienville Orval
Po’Boy Oyster Slider Odell Red Ale
Raw Oyster w/Asian Pear Mignionette Wandering Aengus Oak Aged Cider