Two of Portland's beloved industries - organic beer and sustainability - come together in an annual celebration designed to raise awareness about organic beer and sustainable living. We serve up organic beers and ciders from around the world, accompanied by live music, organic food, sustainability-oriented vendors, non-profits and a children's area - all in a beautiful tree lined setting that overlooks downtown Portland.
Mark
(owner)
Congrats South Carolina! The State House just approved the so called "Pint Bill" that will allow breweries to sell 48 ounces of beer to a person every 24 hours. No more tiny samples if you're wanting a pint - as long as the Governor signs the bill.
