This is Ina Garten's Coq au Vin recipe converted to Coq au Biere also known as Coq a la Biere.
4 ounces good bacon or pancetta, diced
1 (3 to 4-pound) chicken, cut in 8ths
Kosher salt and freshly ground black pepper
1/2 pound carrots,
This recipe makes 4 mini beer infused cheesecakes but should also be enough to make one 9" cheesecake.
24 fluid ounces of bitter IPA (DIPA works great)
3/4 cup sugar
1/4 cup grated fresh ginger
grated zest of 1 lemon
20 oz of cr