Like Mark, I recently enjoyed a Bigfoot. I was surprised by how wonderfully hoppy it tasted.
From my notes: "On the tongue, Bigfoot starts off bittersweet but quickly cross-fades to green, bitter hops. It’s a quick change transition aided by copious amounts of taste bud warming alcohol. A sip of Bigfoot finishes wet with a clinging bitterness that threatens to let new hops take root. The mouthfeel is medium but still viscous, lending a final decadent touch to the experience."