Green Tea Pale Ale 5/5/2012
American IPA
Extract
Batch Size 5.00 ga
Brewer: Brian Wittman
Asst Brewer: Brian Brewdaddy Pinto
~Ingredients~
3.00 gal Purified Water
3.00 gal Purified Green Tea Prepped Water
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM)
3 lbs Light Dry Extract (8.0 SRM)
1 lbs Amber Dry Extract (12.5 SRM)
3 lbs 4.8oz Pilsner Liquid Extract (3.5 SRM)
2 lbs Honey (1.0 SRM) Sugar
2 oz US Goldings [AA 5.00%] - Boil 60.0 min
2 oz Lemon Peel (Boil 30.0 mins) Spice
1.00 oz Fresh Lemon Zest (Boil 5.0 mins) Flavor
1.00 oz Orange Peel, Sweet (Boil 5.0 mins) Spice
0.25 lb Green Tea Leaves (Boil 0.0 mins) Herb
1.00 oz UK East, Kent Goldings Leaf [AA 5.00 %] - Aroma Steep 5.0 min
0.25 lb Gunpowder Green Tea at Flame-Out for 2 minutes
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 13 -
~Beer Profile~
Est Original Gravity: 1.073
Actual OG: 1.072
SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012
SG Measured Final Gravity: 1.005 SG
Actual SG:
Estimated Alcohol by Vol: 8.1 %
Actual Alcohol by Vol: 0.6 %
Bitterness: 28.0 IBUs
Calories: 32.0 kcal/12oz
Est Color: 10.5 SRM
Carbonation Type: Bottle
Volumes of CO2: 2.4
Pressure/Weight: 4.64 oz
Carbonation Used: Bottle with 4.64 oz Honey
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Green Tea Pale Ale 5/5/2012
American IPA
Extract
Batch Size 5.00 ga
Brewer: Brian Wittman
Asst Brewer: Brian Brewdaddy Pinto
~Ingredients~
3.00 gal Purified Water
3.00 gal Purified Green Tea Prepped Water
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM)
3 lbs Light Dry Extract (8.0 SRM)
1 lbs Amber Dry Extract (12.5 SRM)
3 lbs 4.8oz Pilsner Liquid Extract (3.5 SRM)
2 lbs Honey (1.0 SRM) Sugar
2 oz US Goldings [AA 5.00%] - Boil 60.0 min
2 oz Lemon Peel (Boil 30.0 mins) Spice
1.00 oz Fresh Lemon Zest (Boil 5.0 mins) Flavor
1.00 oz Orange Peel, Sweet (Boil 5.0 mins) Spice
0.25 lb Green Tea Leaves (Boil 0.0 mins) Herb
1.00 oz UK East, Kent Goldings Leaf [AA 5.00 %] - Aroma Steep 5.0 min
0.25 lb Gunpowder Green Tea at Flame-Out for 2 minutes
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 13 -
~Beer Profile~
Est Original Gravity: 1.073
Actual OG: 1.072
SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012
SG Measured Final Gravity: 1.005 SG
Actual SG:
Estimated Alcohol by Vol: 8.1 %
Actual Alcohol by Vol: 0.6 %
Bitterness: 28.0 IBUs
Calories: 32.0 kcal/12oz
Est Color: 10.5 SRM
Carbonation Type: Bottle
Volumes of CO2: 2.4
Pressure/Weight: 4.64 oz
Carbonation Used: Bottle with 4.64 oz Honey
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
