I tried an all grain recipe in a new mash tun. I've been making partial mash for years with exceptional results. I feel good about the cleanliness, but wonder if it was the mash tun or something I did. Any thoughts out there?
I tried an all grain recipe in a new mash tun. I've been making partial mash for years with exceptional results. I feel good about the cleanliness, but wonder if it was the mash tun or something I did. Any thoughts out there?