• BrewNewb
    BrewNewb Wicked bummed... Friend of mine brought his gear down a few months back, and brewed my first all-grain with me. Was an IPA. I bottled it about a month ago... They're all flat. They taste great, except... flat. Total disappointment.
    • June 24, 2012
    • BrewNewb
      BrewNewb This would have been a tremendous brew... VERY tasty.
      • June 24, 2012
    • BrewNewb
      Jefferson refermented in the bottle? How long did it sit in primary? Might have actually left all the yeast there when you went to secondary and/or the bottling bucket.
      • June 24, 2012
    • BrewNewb
      Paul time to use it for cooking.. brats, bbq, bread, noodles, all kinds of uses.
      • June 25, 2012
    • BrewNewb
      BrewNewb Sat in the primary for about 2 months. That's a good point, I never considered that. Eh, I'm probably still going to drink it... But that's a good point, I do loves me some beer bread.
    • BrewNewb
      Mark Time to make a second batch and iron out the kinks. You have the flavor down.
    • BrewNewb
      Jefferson I agree with Mark. The best part of brewing beer is, you can always make more...