Has anyone done any brewing with Pistachios? I kinda thought it might be a nice flavor to add to a pale ale or perhaps even a stout. I haven't looked much into it, but I've seen a couple posts which recommend freezing the wort before fermenting, so that t... more
BrewNewb Wicked bummed... Friend of mine brought his gear down a few months back, and brewed my first all-grain with me. Was an IPA. I bottled it about a month ago... They're all flat. They taste great, except... flat. Total disappointment.