Cooking with beer makes sense. Please share your beer cooking tips, tricks, tecniques and recipes. Have a question about cooking? Ask it!

we have just start experimenting with are original recipes trying to some day make it big we r happy to be constantly brew 5 gallons of beer of many styles at a time soon, to expand and make a name for are self since we are unlicensed we cant sell u beer but are more the happy to let u taste a sample red headed step child strawberry dry hopped ale, alpaca spit oat stout, hellmonger pale ale total wheatcall pineapple wheat and many more to come