GregorMendel → Mark: Yeah it looks good so far, I should know the % abv soon, once they stop fermenting. Definitely something in the 8-10% range!
April 28, 2009
Mark: Sounds delicious. I could go for a Scotch Ale.
April 28, 2009
Mark: Hi Greg, welcome to Must Love Beer. If you have any questions feel free to send me a message or leave me a comment. Please invite your beer friends to join us.
About Me
Been a homebrewer since 2005, beer writer for www.foodandwineblog.com since summer 08. Love riding motorcycles and currently am a neuroscience graduate student at the University of Maryland.
Gender
Male
Favorite Beers
Founder's Kentucky Breakfast Bourbon Imperial Stout, Clipper City Loose Cannon and Westmalle Abbey Dubbel
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