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Member Info

  • Member Type: Beer Enthusiast
  • Profile Views: 26,749 views
  • Friends: 58 friends
  • Last Update: December 18, 2012
  • Joined: August 20, 2009

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HEISCHMAN

Bought my first package beer on a Sunday in Dawsonville GA this weekend!!
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  • HEISCHMAN
    HEISCHMAN → Home Brew Group: So I am think of my next batch.  I know these are out of season but what the hell I am the brewer!  Still thinking of a pumpkin, but now I am thinking of a coffee stout.  I have this great coffee that is flavored with orange, chocolate and cognac.  I was ...  moreSo I am think of my next batch.  I know these are out of season but what the hell I am the brewer!  Still thinking of a pumpkin, but now I am thinking of a coffee stout.  I have this great coffee that is flavored with orange, chocolate and cognac.  I was thinking of brewing the coffee and chilling it in a gravy separator so I can add it to the beer with out the oils (So not to affect the head retention).  What do you think.  I would use the most basic stout I could find.  
    • January 27, 2012
    • HEISCHMAN
      Mark Age that stout in a cognac barrel!
      • January 27, 2012
    • HEISCHMAN
      Mark I was reading about brewing coffee beers the other day. Let me see if I can find the thread. I think I found it while I was looking for a W-n-B clone recipe.
      • January 27, 2012
    • HEISCHMAN
      Mark Here is what was said, "I've had the best luck adding coarse cracked beans to the secondary for 12-24 hours right before bottling. Cold extract works, but you'd need more than 30 minutes in my experience. Adding coffee on the cold side gives you great aro...  moreHere is what was said, "I've had the best luck adding coarse cracked beans to the secondary for 12-24 hours right before bottling. Cold extract works, but you'd need more than 30 minutes in my experience. Adding coffee on the cold side gives you great aromatics without any harsh/acidic flavors you can get from adding brewed coffee or coffee to the boil. Adding the beans to the beer seems to give a longer lasting coffee flavor, where cold brewed seems to fade over a couple months."  
      • January 27, 2012
    • HEISCHMAN
      HEISCHMAN I am just worried about the oils as these beans are flavored with extracts they are very oily
      • January 27, 2012
    • HEISCHMAN
      Mark That is why they say to cold brew it if you want to actually brew the coffee. Steep the beans in tap water for a day or two in the fridge, stirring them occasionally.
      • January 27, 2012
    • HEISCHMAN
      BrewWitch A little late to the party, but I and other friends use the cold brew method for getting coffee into beer. My latest was a coffee infused red ale... The Red Express. Not sure how a 'flavored' coffee would work (as you mentioned, the oils) but you could ...  moreA little late to the party, but I and other friends use the cold brew method for getting coffee into beer. My latest was a coffee infused red ale... The Red Express. Not sure how a 'flavored' coffee would work (as you mentioned, the oils) but you could try a regular coffee then adding a little orange zest to the secondary when you add the coffee.  
      • March 6, 2012
      • - 1 likes this
    • HEISCHMAN
      HEISCHMAN I added some of the beans crushed to the end of the boil, then fermented 2 weeks. I also cold brewed the coffee over night, then let the coffee sit in a gravy separator for a few hours to remove the oils. I then racked the beer in to fermentor #2 on top o...  moreI added some of the beans crushed to the end of the boil, then fermented 2 weeks. I also cold brewed the coffee over night, then let the coffee sit in a gravy separator for a few hours to remove the oils. I then racked the beer in to fermentor #2 on top of the coffee. I also threw in some cognac (8oz) in there as well. it is now in week 2 of the 2nd fermentor.  
      • March 7, 2012
      • - 1 likes this
    • HEISCHMAN
      HEISCHMAN I am thinking of letting this one sit for another week in the secondary. 3 weeks total. OH and an update on this brew, I went with a brown ale instead of the stout. Wanted the coffee to really stand out.
      • March 7, 2012
      • - 1 likes this
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Personal Information

  • Name Jason
  • Twitter heischenstein
  • Facebook Jason Heisch
  • About Me I use to be a Combat Photographer for the US Army Reserves. Served over seas in Kosovo in 2000 and Iraq in 2003. I do not remember the last time I had an Amber Bock, but I do keep a 12 of Yuengling as my cheep beer. I keep on average 3 different craft brews in my beer fridge at all times. I keep the side of every 6 pack I get and post on my wall in the home bar (HEISCHMANS TAVERN) we are up to over 200 different sides now, with only 4 doubles (They changed the logos).
  • Gender Male
  • Marital Status Married
  • Occupation Computers
  • Favorite Beers I like the dark beers Try to find yourself some Jailhouse from Hampton GA. Good stuff

Geographic Information

  • City Dawsonville
  • US State Georgia
  • Country USA
  • Mark Snow stopped. Sun came out. Turned into a nice but chilly day. Drinking an Odell's Red Ale to finish off the day.
  • Norm
  • ilovebeer Fall beer, f­all after to­o much beer
  • smich
  • tombedell
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  • Fridge 1 photo

  • Jasons 366­ Beers of ­2012 7 photos

  • Helpful to­ols 2 photos

  • The collec­tion on th­e wall 189 photos

  • Wall Photo­s 39 photos

  • Caps 177 photos

  • Profile Ph­otos 10 photos

  • Heischman ­Reviews 1 photo

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  • Wake-N-Bake/Terrapin

    Posted December 4, 2011

      Beer/Brewery – Wake-N-Bake/Terrapin City/State- Athens, Georgia STYLE – American Double / Imperial Stout ABV – 8.1% IBU – 50 DATE – 27 November 2011 SERVING TYPE – 12 OZ bottle GLASSWARE – Pup Glass A+ / 4.88  look: 4.5 | smell: 5 | t...

  • Smuttynose Winter Ale 2010 (Aged 1 year)

    Posted December 4, 2011

    Beer/Brewery - Smuttynose Winter Ale 2010 (Aged 1 year)/Smuttynose Brewing Company City/State- Portsmouth, New Hampshire STYLE – Dubble ABV – 5.1% IBU – 30? DATE – 04 DEC 2011 SERVING TYPE – 12 OZ bottle GLASSWARE – Schooner A / 4.45  look: 4.5 | smell: 4.5...

  • Sweetwater Dank Tank Ghoulash – SweetWater

    Posted November 13, 2011

      Beer/Brewery - Sweetwater Dank Tank Ghoulash – SweetWater   City/State- Atlanta, Georgia   STYLE – American Black Ale (Double Black, double dry hopped double India Pale Ale)   ABV – 8.5%   IBU – 167   DATE – 14 NOV 2011 &nbs...

  • Chipotle Ale - Rogue Ales

    Posted November 12, 2011

      Beer/Brewery - Chipotle Ale - Rogue Ales  City/State- Newport, Oregon  STYLE –  Chile Beer  ABV – 5.5%  IBU –  35  DATE – 12 NOV 2011  SERVING TYPE – 12 OZ bottle  GLASSWARE – Tumbler  B+ / 3.98&n...

  • The Great Pumpkin Ale - 5 SEASON Brew Pub

    Posted November 12, 2011

    Heres is my Pumpkin Beer review!     JK here you go Beer/Brewery – The Great Pumpkin Ale - 5 SEASON Brew Pub  City/State- Alpharetta, GA    STYLE – Pumpkin  ABV – 5.25%  IBU – Unknown  DATE – 11 NOV 2011  SERVI...

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  • 5 O'clock Shadow Release Tapping
    February 1, 2012 5:00:00 PM PST
    3 guests
    Come be one of the first to enjoy this brew at the inaugural tapping on February 1st at none other than 5 O'clock! 5 O’Clock Shadow Double Black Lager is brewed in the German Schwarzbier (black beer) tradition. Schwarzbier is to lager what stout or po...
  • World Beer Festival (Durham, NC 2011)
    October 8, 2011 9:00:00 AM PDT
    8 guests
    Durham’s World Beer Festival returns for it’s 16th year! The festival will be held October 8, 2011 at the Durham Bulls Athletic Park. For one day, the World Beer Festival in Durham will allow visitors a chance to taste and sample craft and specialty...
  • World Beer Festival 2011 (Raleigh, NC)
    April 9, 2011 9:00:00 AM PDT
    65,522 guests
    We are so excited about World Beer Festival – Raleigh this year! Raleigh is where we are going to debut our expanded Festival theme, The Art of Beer. We want to take Festival attendees farther down the path to beer appreciation, and explore the use of ...
  • Bed & Brew Package 2010-2011
    October 14, 2010 9:00:00 PM PDT
    65,520 guests
    The Inn at Cooperstown in cooperation with Brewery Ommegang is proud to announce an exclusive, limited availability two night Bed & Brew Package for the ultimate beer enthusiast. If you love great beer and great food or just have an intense interest i...
  • World Beer Festival (Durham, NC 2010)
    October 9, 2010 9:00:00 AM PDT
    65,516 guests
    It is set! Durham’s premier special event, the World Beer Festival, returns on October 9th to Durham Bulls Athletic Park! The DBAP provides a dramatic setting for the WBF and a major reason USAToday ranked our festivals among the top beer festivals in the...
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  • Home Brew Group
    97 members
    Home Brewers
    I hope we can trade recipe, tips, and tricks.
    Stories of Brewing disasters, like exploding bottles.
  • Virtual Craft Beer Tasting Club
    484 members
    This group is designed to share notes about beer, as well as tasting notes and suggestions and get to know beer lovers from all over the globe. Here's the idea: We have themed tasting. In advance, if possible, we will pick a Style of Beer we're going to taste, then we trade tasting notes. The tasting period will be over two weeks so we get an outpouring of related tasting notes, which will spur deep discussions.... Check the Discussion area for what the tasting will be.
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    101 members
    black and tans, Guinness, Scotch ale, car bombs, Irish stout, Irish red, for those who like to drink year round not just on St Paddy's day
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    15 members
    we like it smooth, malty and dark
  • Cooking With Beer
    11 members
    Cooking with beer makes sense. Please share your beer cooking tips, tricks, tecniques and recipes. Have a question about cooking? Ask it!
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  • Kirin topping drinks with "soft serve" frozen beer foam
    Kirin has introduced a draft beer served with topping of frozen beer foam to keep it cold for 30 minutes.
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    2012 Suwanee Beer Fest
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    Tallgrass Brewing Company - Our Beers
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    List and gallery of The Best Microbrew Beer Labels
  • Evil Twin 9th Symphony - Evil Twin Brewing - Valby, Denmark - BeerAdvocate
    9 beer reviews for Evil Twin 9th Symphony (Belgian Strong Pale Ale) from Evil Twin Brewing in Valby, Denmark.
  • 19 - Mikkeller - København, Denmark - BeerAdvocate
    9 beer reviews for 19 (American IPA) from Mikkeller in København, Denmark.
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    Double Cans design, keeps Two cans beverages or a bottle of 400ml beer/drink
  • 0:29
    How to open a Beer cap (Plan B)
    By HEISCHMAN
    878 views
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