Ingredients:
8 oz Porter (I used an Atwater Brewery "Vanilla Java Porter")
8 oz Heavy cream
3 tsp instant coffee
4 egg yolks
1/2 cup sugar
1 tsp cocoa powder
Directions:
1) In a medium bowl, whisk the egg yolks, cocoa powder and suga... moreIngredients:
8 oz Porter (I used an Atwater Brewery "Vanilla Java Porter")
8 oz Heavy cream
3 tsp instant coffee
4 egg yolks
1/2 cup sugar
1 tsp cocoa powder
Directions:
1) In a medium bowl, whisk the egg yolks, cocoa powder and sugar.
2) Bring beer, coffee and cream to a simmer.
3) Slowly pour beer mixture over the egg mixture, whisking constantly.
4) Return to pan and cook over low heat, whisking constantly, until it thickens.
5) Pour through a strainer into a bowl set over ice, whisk until cool.
6) Freeze in an ice cream maker, according to manufacturer's directions.
Serving size: 2-4
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About Me
Originally from NJ and FL, when I was younger I traveled alot into the New England states. That is where I got my love for beers. Now live in NC and and since they raised the ABV level the Craft Beer Industry is booming. Love all types of beer except Domestic Brews (Re: Bud, Coors, Miller. ect...). But I have to say Micro-brews are most definitely my favorite.
Gender
Male
Marital Status
Married
Occupation
Self Employed
Favorite Beers
Hachorr Schorr Weiss Bier, Hoesgarden White Bier, All Samual Smiths Products, All Seirra Nevada Products, New Castle Brown Ale, Heinekin, Grolsch, Warsteiner, Bad Penny Brown Ale, Mothership Wit , Fat Tire, Chimay Bleue, Duck-Rabbit Porter, Duck-Rabbit Milk Stout, Brooklyn Brewery Brown Ale, Magic Hat # 9, Rouge Dead Guy Ale, Bad Elf Winters Ale, Delirium Nocturnum, St. Bernardus Prior 8, Laughing DogsThe Dogfather and many, many more!!!! Basically I just LOVE BEER.