kara: bailey's frosting?!! that sounds awesome! so what did you do to make it? add some sort of thickener like corn starch? i'd like to try the guinness cupcakes again but in a layer cake form with the guinness frosting you speak of. also, when i did the recipe... morebailey's frosting?!! that sounds awesome! so what did you do to make it? add some sort of thickener like corn starch? i'd like to try the guinness cupcakes again but in a layer cake form with the guinness frosting you speak of. also, when i did the recipe i only used 2/3 of the sugar suggested and i couldn't imagine it any sweeter
July 13, 2010
htcdesign → kara: I'm glad you tried them! I felt the same way, so I infused the frosting with Guinness. I also made a batch with Brooklyn Chocolate Stout and then made a Bailey's Irish Cream frosting for the top - it was tasty as hell!
July 13, 2010
kara: hey i finally made those guinness cupcakes....delish! i wish i could get in more guinness flavor though without ruining the consistency!
Love most beers, except mass-produced wheats. Stouts, porters, scotch ales, to name a few. Find my reviews on the Kegworks Blog.
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