kara: bailey's frosting?!! that sounds awesome! so what did you do to make it? add some sort of thickener like corn starch? i'd like to try the guinness cupcakes again but in a layer cake form with the guinness frosting you speak of. also, when i did the recipe... morebailey's frosting?!! that sounds awesome! so what did you do to make it? add some sort of thickener like corn starch? i'd like to try the guinness cupcakes again but in a layer cake form with the guinness frosting you speak of. also, when i did the recipe i only used 2/3 of the sugar suggested and i couldn't imagine it any sweeter
July 13, 2010
htcdesign → kara: I'm glad you tried them! I felt the same way, so I infused the frosting with Guinness. I also made a batch with Brooklyn Chocolate Stout and then made a Bailey's Irish Cream frosting for the top - it was tasty as hell!
July 13, 2010
kara: hey i finally made those guinness cupcakes....delish! i wish i could get in more guinness flavor though without ruining the consistency!
About Me
Love most beers, except mass-produced wheats. Stouts, porters, scotch ales, to name a few. Find my reviews on the Kegworks Blog.
Gender
Female
Marital Status
Single
Occupation
Art Director
Favorite Beers
Guinness, Rohrbach Scotch Ale, Goose Island Bourbon County Stout, Franziskaner Hefeweizen Dunkel, Brooklyn Winter Ale, Ommegang Hennepin, Ommegang Three Philosophers, Oskar Blues Old Chub...
Mark
Congrats South Carolina! The State House just approved the so called "Pint Bill" that will allow breweries to sell 48 ounces of beer to a person every 24 hours. No more tiny samples if you're wanting a pint - as long as the Governor signs the bill.
Fryguy83
Enjoyed a 2011 KBS last night on tap, it was awesome!!!
Paul
just had one of my rye pale ales, didn't turn out too badly. I won't be able to brew for a living, but at least it will keep me busy. Has anyone here tried growing hops and had any success?
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