Just picked up a Duclaw Repent. Has anyone ever had one? It's 14%! I'm not a big fan of belgians but this one is described as a dark ale. Plus, I love Duclaw.
Paul
just had one of my rye pale ales, didn't turn out too badly. I won't be able to brew for a living, but at least it will keep me busy. Has anyone here tried growing hops and had any success?
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