kara → htcdesign: bailey's frosting?!! that sounds awesome! so what did you do to make it? add some sort of thickener like corn starch? i'd like to try the guinness cupcakes again but in a layer cake form with the guinness frosting you speak of. also, when i did the recipe... morebailey's frosting?!! that sounds awesome! so what did you do to make it? add some sort of thickener like corn starch? i'd like to try the guinness cupcakes again but in a layer cake form with the guinness frosting you speak of. also, when i did the recipe i only used 2/3 of the sugar suggested and i couldn't imagine it any sweeter
July 13, 2010
htcdesign: I'm glad you tried them! I felt the same way, so I infused the frosting with Guinness. I also made a batch with Brooklyn Chocolate Stout and then made a Bailey's Irish Cream frosting for the top - it was tasty as hell!
July 13, 2010
kara → htcdesign: hey i finally made those guinness cupcakes....delish! i wish i could get in more guinness flavor though without ruining the consistency!
likes it strong. sex toy shop owner in shanghai china loves barley wines, double ipas and sour ales beyond anything else. sex? debatable.
...the duchess (de bourgogne), baltika 6, 8 or 9, fish tale monkfish trip, fish tale leviathan barleywine, nøgne ø dark horizon, nøgne ø imperial ipa, houblon chouffe dobbelen ipa trip, mikkeller beer geek breakfast
my favorite brewer is hands-down fish tale ales in olympia, wa--left to no discretion, i'd place 3/4 of their beers as my favorite. hailing from texas originally, i also enjoy st. arnold and shiner. with parents expatriated in norway and a weekend of six free cases of assorted nøgne ø, i am now a believer. butttt i'm not too serious, cause if a sweaty mikkeller sashayed by id cheat on any of the above in a heartbeat.