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Member Info

  • Member Type: Beer Enthusiast
  • Profile Views: 709 views
  • Friends: 9 friends
  • Last Update: October 31, 2008
  • Joined: October 31, 2008

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lokeey

  • Updates
  • Info
  • Friends(9)
  • Blogs(2)
  • Groups(1)
  • luv20tony
    luv20tony: thanks for the tip.. i'll look for it! I can go looking for new beers now that i am not pregnant anymore! woohoo
    • December 29, 2008
  • lokeey
    lokeey → ilovebeer: Thank you.
    • December 27, 2008
  • ilovebeer
    ilovebeer: Happy Birthday Emmanuel , tip one or two back and enjoy your day...remember your not getting older, your just drinking more.
    • December 23, 2008
  • lokeey
    lokeey → luv20tony: If you like really hoppy beer, you have to try Three Floyd's Alpha King, if you can get it around there. It is by far one of thee hoppiest beers out there.
    • November 30, 2008
  • lokeey
    lokeey → oregonbeerlover: i started with typical stuff like brats, then I started adding different brews to my chili. But lately its been steaks and chicken. So now when I find a really good brew that is aged and high alcohol content, I like to use it as a marinade, about a table ...  morei started with typical stuff like brats, then I started adding different brews to my chili. But lately its been steaks and chicken. So now when I find a really good brew that is aged and high alcohol content, I like to use it as a marinade, about a table spoon or two, or depending on the size of the steak or poultry. I'll let it sit over night or as long as 3 days to let the meat or poultry absorb the beer. I haven't really experimented with seafood, but that's next on my todo list.I have found that stouts tend to taste better in chili and hoppier beers seem to balance out the spices. The most recent one that I have tried was marinading steak & poultry with The Dark Knight Returns and it's great on both.  less
    • November 25, 2008
  • oregonbeerlover
    oregonbeerlover: So what kind of things do you like to make with beer?
    • November 25, 2008
  • HappyHourGuyMark
    HappyHourGuyMark: Funny, we were literally just talking about making sure we were at darklord day next spring. Big Three Floyd's fans, although we rarely get it here in NYC. Same with darkness.
    Our travels have been mostly to bars and taverns, although we've made a few ...  more    Funny, we were literally just talking about making sure we were at darklord day next spring. Big Three Floyd's fans, although we rarely get it here in NYC. Same with darkness.
    Our travels have been mostly to bars and taverns, although we've made a few beer festivals.
    How about you guys?  
    • November 14, 2008
  • lokeey
    lokeey → HappyHourGuyMark: hey happyhourguy, have you checked out darkness in MN in Oct or darklord day in IN in Apr? I'd like to hear more about any events that you may have attended or upcoming events. my buddies and i do the same thing.

    thanks!
    • November 13, 2008
  • Mark
    Mark: Hello Emmanuel, thanks for joining Must Love Beer. If you have any questions I'll be happy to answer them. Just send me a message or comment.
    • October 31, 2008
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Personal Information

  • Name Emmanuel
  • Twitter
  • About Me I'm a System Administrator by day and an amateur chef by night that enjoys having the right beer with every meal that I prepare. The darker the better. I also like to use beer in some of my recipes to give it that unique taste.
  • Gender Male
  • Marital Status Married
  • Occupation System Administrator
  • Favorite Beers Avery's, Bells, Dogfish Head, Founders, Great Divide, J.W. Lee's, Rogue, 3 Floyd's, to name a few.

Geographic Information

  • City Olathe
  • US State Kansas
  • Country USA
  • ElitheMadBeerMan 's blog­ "Confe­ssions of a ­Beer Geek"­ made #6
  • TheBeerWench has the next­ two days of­f from work!­ yipee!
  • LumbeerJohn
  • capnkirk sipping Cald­era and cran­kin' th­e tunes
  • TheBrewClub On a coffee ­stout kick!
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  • Southern Tier - Pumking

    Posted November 25, 2008

     Smells and TASTES like homeade pumpkin pie! Okay, so I'm nursing a bad cold, so my taste buds and my sent is off, but when it comes to beer, they seem to just come alive. And that is exactly what happened when I had a whiff of Southern Tiers Pumking. Great aroma of pumpkin pie, but you c...

  • Three Floyds - Moloko

    Posted November 13, 2008

    I just had this wonderful Milk Stout from Three Floyds, and I have to say, I've had almost all their brews, save for Robert The Bruce and Dark Lord, and I have yet to be disappointed. This tasted some chocolate and a hint of smoke flavor to it, but not much, just a hint. It's as smooth as...

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  • Virtual Craft Beer Tasting Club
    483 members
    This group is designed to share notes about beer, as well as tasting notes and suggestions and get to know beer lovers from all over the globe. Here's the idea: We have themed tasting. In advance, if possible, we will pick a Style of Beer we're going to taste, then we trade tasting notes. The tasting period will be over two weeks so we get an outpouring of related tasting notes, which will spur deep discussions.... Check the Discussion area for what the tasting will be.
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