Grand Teton Black Cauldron 2011

Posted by Mark
There are few styles of beer more flavorful than Imperial Stout. Our thick, rich version was brewed with plenty of caramel and roasted malts and subtly spiced with American Chinook and Styrian Goldings hops. We've accentuated the natural smokiness of the brew by adding a small amount of beechwood-smoked malt. At 22 degrees starting gravity and 8.0% alcohol by volume, this beer boasts flavors of chocolate and coffee, along with raisins and dried fruit soaked in sherry.
Posted November 28, 2011
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